These ribs are falling off the bone, perfectly roasted with a tamarind BBQ sauce and a crunchy slaw on the side. You have never had better ribs than this!

Another winner from our Neff series! Slow-roasted ribs in a sweet and sour tamarind BBQ sauce. Perfect for a lazy Sunday afternoon feast. 

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- Fall Off the Bone Ribs in the Oven -

INGREDIENTS
3 Pork Rib Racks (approx. 550g each)

MARINADE
1 tbsp Chinese five spice
7 garlic cloves, crushed or grated
5 cm piece of ginger, finely chopped
4 tbsp tamarind paste
10 tbsp palm sugar
1 orange, juiced
9 tbsp light soy sauce
2 tbsp Shaoxing rice wine
3 tbsp kecap manis or dark soy sauce

SLAW
Half a red pepper
4 Cabbage leaves
1 large red chilli
2 carrots
1 lime