Basted eggs are used all the time in restaurants and as long as you go low and slow, no one will ever have to know you didn't master the flip!  How many times have you tried to make over easy eggs only to break the yolk when you flip it?  For the person who loves that jiggly, runny yolk, it's enough to send you to your knees in a heap.  Fear not!  This video will show you how to make No Flip "Over Easy" Eggs- NO FLIP REQUIRED!   But you will have to crack them yolks intact so that's on you but I have faith in you.

For the full, printable recipe, go to my website:  https://www.mrskringleskitchen.com/2017/04/06/no-flip-over-easy-eggs/

These basted eggs are PERFECT for my lazy version of Huevos Rancheros!  Take a look:  https://youtu.be/bV0N0VCxgC4

Items I use and recommend:

Cookware set
https://amzn.to/3g7ZY7b

Spatula
https://amzn.to/3iU1Cv3

Salt and Pepper Mill
https://amzn.to/3jX7ovb

THIS IS NOT A SPONSORED VIDEO
I am a participant in the Amazon Associates Program; an affiliate advertising program designed to allow me to earn a small commission at no cost to you should you buy through the provided links.  Your support is very much appreciated!


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Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) 
Artist: http://www.twinmusicom.org/

#overeasyeggs #eggs #bastedeggs #breakfast