Pad Thai is a stir-fried rice noodle dish served and eaten as street food throughout Thailand. It has all the flavor of the signature Thai cuisine- the sourness of tamarind, the sweetness of palm sugar, the saltiness of fish sauce and the spiciness the chili pepper.

In this video, I will provide all the information about how to make Pad Thai
- The authentic formula of the Pad Thai sauce
- The key ingredients and the explanation how to prep these items.
- The stir-frying technique required.

You can get the Pad Thai recipe and the cook's note at:
https://tasteasianfood.com/pad-thai-recipe1/

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