Pan sauces are a quick and easy way to level up regular pan-seared meats, fish, and poultry. Cook’s Illustrated's Lan Lam shows you how to achieve versatile pan sauces in a flash. 

Recipe for Crispy-Skinned Chicken Breasts with Pan Sauce: https://cooks.io/3CEyn8j 
Recipe for Red Wine Pan Sauce: https://cooks.io/3XlkANt 

Buy the All-Clad Stainless Steel skillet: https://cooks.io/2D1JWbN 
Buy our winning Dutch oven: https://cooks.io/3DzBbCw 
Buy our winning wire rack: https://cooks.io/3NtH2h6
Buy our winning baking sheet: https://cooks.io/2OTFRd8 
Buy our winning whisk: https://cooks.io/3QA6RPh 
Buy our winning chefs knife: https://cooks.io/3tQ9mDh 
Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il 
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning wooden cutting board: https://cooks.io/3Z4jlSc 
Buy our winning non-stick skillet: https://bit.ly/3HCO97u 
Buy our winning tongs: https://cooks.io/3Bx35Rt 
Buy our winning measuring cup: https://cooks.io/3PV3bGM 
Read our review on the best Chef's Knives: http://bit.ly/42yqjSi

Browse more Techniquely content: https://cooks.io/3faeGNe

Follow Lan on Instagram: https://www.instagram.com/lan_cooks/

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen