Meats	Temperatures
Chicken, turkey, duck	74 °C / 165 °F
Beef, lamb, veal (rare)	52 °C / 126 °F
Beef, lamb, veal (medium)	60 °C / 140 °F
Beef Only, Silverside (medium+) TEST-01	65 °C / 149 °F
Beef, lamb, veal (well done)	71 °C / 160 °F
Pork roasts, steaks & chops (medium)	63 °C / 145 °F
Pork roasts, steaks & chops (well done)	71 °C / 160 °F
== Other Stuff ==	== Other Stuff ==
Fish	60 °C / 140 °F
Casseroles	74 °C / 165 °F
Egg dishes	71 °C / 160 °F

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Cooking food at proper temperatures is critical to both safety and quality.
Everyone needs to have these vital figures to hand to guarantee
safe and great-tasting results every time.
Learn the safe food temperature for chicken, fish, pork, and other foods in
the downloadable food temperature guide below.

Cooking Temperature Guide Download (DS918 PDF)

Cooking Temperature Guide Download (OG PDF + Webpage)
ETI - Cooking Temperature Chart (OG web Page)

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Instructions

1. - Beef, lamb, veal (Med + Well done): (Tesco's OG Instructions)
   - Cook for... 30mins Per 500g (Medium)
   - Cook for... 39mins Per 500g (Well Done)
   
   Version #1 (Waitrose)
   - Pre-Heat the oven to... 240°C (Gas Mark: 8-9) (to form an outer crust)
   - Roast on High heat for 20mins
   - Lower the Temp to... 180°C (Gas Mark-4)
   - Roast on Low heat for the remaining roasting time
   - Baste the Roast every 20mins
   
   Version #2 (BBC)
   - Pre-Heat the oven to... 220°C (Gas Mark-7)
   - Roast on High heat for 20mins
   - Lower the Temp to... 190°C (Gas Mark-5)
   - Roast on Low heat for the remaining roasting time
   - Baste the Roast every 20mins
   
   Roasting Guide (Waitrose)
   Roasting Guide (The Village Butchers)
   Roasting Calculator (BBC TV)
   how long to cook beef roasting joint 1.2 kg - (Google SEARCH)
   


2. - Cool Completely:
   - Immediately transfer the toasted spices to a plate to cool down completely.
   


3. - Grind:
   - Once cool, transfer the whole spices to a spice grinder or coffee grinder.
   - Blitz until you achieve a fine powder consistency.
   


4. - Mix in Powders:
   - Transfer the ground spices to a bowl and mix in the remaining pre-ground spices...
   - turmeric powder, chilli powder, garlic powder, and salt.
   


5. - Store:
   - Transfer the finished curry powder to an airtight container or glass jar.
   - Store it in a cool, dark place
   - for up to 6 months.
   

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